Ortolana
Tuscan soul, wood-
fired warmth.

Terracotta walls, open hearth and a bottle
list that reads like a love letter to Italy

12:00 — 23:30 DAILY

PHILOSOPHY

Tuscan soul,wood-fired
warmth

Our Story

A kitchen with
memory

01

Paste cut by hand, every morning.

02

A wood-fire oven that has not gone cold since opening night.

03

Olive oil sea-salt, time-the only luxuries that matter.

SIGNATURE EXPERIENCE

Plates worth remembering

Tagliolini al Tartufo

Black winter truffle, aged parmigiano

Bistecca Florentina

Dry aged 45 days, charred over alive wood.

Tiramisu della casa

Mascarpone, espresso, single-origin cocoa

MENU PREVIEW

A taste of the cellar

Burrata Pugliese

HEIRLOOM TOMATO

Vitello Tonnato

CAPERS, LEMON

Burrata Pugliese

HEIRLOOM TOMATO

Vitello Tonnato

CAPERS, LEMON

Burrata Pugliese

HEIRLOOM TOMATO

Vitello Tonnato

CAPERS, LEMON

Burrata Pugliese

HEIRLOOM TOMATO

Vitello Tonnato

CAPERS, LEMON

AMBIANCE

The feeling of
being there

Terracotta walls, open hearth and a bottle list that reads like a love
letter to ltaly.

Mood

Warm . Intimate

MUSIC

Live . Acoustic

BEST FOR

Dinner . Date Night

CAPACITY

120 Guests

BEST FOR

Choose your occasion

01 Date Nights

Candlelit corners, slow-pour wine.

02 Family Gatherings

Long tables, generous platters.

03 Business Meetings

Discreet booths, attentive pacing.

04 Friends' Hangouts

Shared plates, late hours.

05 Celebrations

Cake choreography, candle moments.

06 Luxury Dining

Tasting menus, sommelier pairing.

EXECUTIVE CHEF

CULINARY IDENTITY

Chef Lorenzo Bianchi

Florence-born, Lovable-trained, Lorenzo brings the unhurried rhythm of the Tuscan countryside to the heart of Islamabad.

YEARS

22+

ORIGIN

Lahore

STYLE

Heritage Modern

RESERVATION

Reserve your dining experience

A single conversation with our concierge — every detail,
anticipated.

Gallery

Moments, Captured

GUEST VOICES

Words form our table

“The Nihari is a love letter to Lahore — slow, generous, unforgettable.”

Hiro A.

ANNIVERSARY DINNER

“Service that anticipates. Lighting that flatters. A room that hums.”

Omar K.

BUSINESS DINNER

“We came for the food and stayed three hours for the feeling.”

Sara & Faraz

DATE NIGHT

THE COLLECTION

Explore more experiences at THE FLAVO

One destination. Multiple kitchens. After Ortolana, the
evening continues.

MODERN PAKISTANI

Maison Saffron

FINE DINING

Atelier 9

PAN-ASIAN

Komorebi

QUESTIONS

Good to know

Do I need to reserve in advance?

Is parking available?

Is THE FLAVO family-friendly?

Can I host a private event?

What are the operating hours?

What cuisines are represented?

Do you accommodate dietary restrictions?

Our Hot Line :

Ortolana Tuscan soul, wood- fired warmth.

PHILOSOPHY

Our Story

A kitchen with memory

01

02

03

SIGNATURE EXPERIENCE

Plates worth remembering

Tagliolini al Tartufo

Bistecca Florentina

Tiramisu della casa

MENU PREVIEW

A taste of the cellar

Burrata Pugliese

Vitello Tonnato

Burrata Pugliese

Vitello Tonnato

Burrata Pugliese

Vitello Tonnato

Burrata Pugliese

Vitello Tonnato

AMBIANCE

The feeling of being there

Mood

MUSIC

BEST FOR

CAPACITY

BEST FOR

Choose your occasion

EXECUTIVE CHEF

CULINARY IDENTITY

Chef Lorenzo Bianchi

YEARS

ORIGIN

STYLE

RESERVATION

Reserve your dining experience

Gallery

Moments, Captured

GUEST VOICES

Words form our table

THE COLLECTION

Explore more experiences at THE FLAVO

MODERN PAKISTANI

Maison Saffron

FINE DINING

Atelier 9

PAN-ASIAN

Komorebi

QUESTIONS

Good to know

AN INVITATION

Experience Islamabad's most exciting food destination.

Delivery Services

Opening Time

Lunch Services

Dinner Services

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Ortolana
Tuscan soul, wood-
fired warmth.

A kitchen with
memory

The feeling of
being there

Experience Islamabad's
most exciting
food destination.