The Menu
A single tasting, told in nine courses.
The menu changes with the market and the mood of the room. Every plate is a small essay on a single ingredient — plucked at its peak, treated with reverence, finished at the pass.
2011
Twelve seats, one hand-written menu, a single candle at each table.
2015
Recognition arrived, but the room stayed small — and the intention smaller still.
2019
A subterranean cellar opens: 1,400 references, curated across three continents.
2024
A second star, and a re-commitment to seasonal, terroir-driven cooking.
The Chef
Trained across three-star kitchens in Lyon and Kyoto, Antoine returned to Paris in 2011 with a single conviction: that a great meal is not a performance, but a conversation between the diner, the season and the fire.
His cooking is quiet, precise and unmistakably his — grounded in French technique, opened outward by fifteen years of travel.
The Journey
Fire, patience and technique — the trinity behind every course.
Menus written weekly, guided by the market and the soil.
1,400 references, decanted with intention by our head sommelier.
One server per four guests — attentive, invisible, unhurried.
Signature Experience
A three-hour ceremony of nine courses, each written to the week's market. Optional wine pairing from a cellar of 1,400 references, curated alongside our head sommelier.
The Journey
Le Figaro
Condé Nast Traveler
Guest, February 2025
Reserve your evening
Reservations open six weeks in advance. Private dining and chef's counter available on request.
Friday – Sunday :12pm -1.30pm
Daily Booking from 6pm – 9pm
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