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A Story Of Taste & Elegance

  • EST.
  • 2011

For over a decade, Maison Noir has been a quiet ceremony of ingredients, fire and time — an unhurried evening built for those who come to remember, not merely to dine.

OUR MISSION

How We Became Popular Among Others ?

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27

YEARS

EXPERIENCE

OUR MISSION

Why Choose Us !!

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Happy Customers
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Amazing Dishes
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Satisfied Staff
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Our Branches
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Continental Foods

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Affordable Price

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Friendly Place

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Cafeteria Service

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Live Music

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Free Wifi

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The Journey

A quiet decade of craft.

2011

A quiet beginning

Twelve seats, one hand-written menu, a single candle at each table.

2015

First Michelin star

Recognition arrived, but the room stayed small — and the intention smaller still.

2019

The cellar

A subterranean cellar opens: 1,400 references, curated across three continents.

2024

Second star

A second star, and a re-commitment to seasonal, terroir-driven cooking.

The Chef

Antoine Rivière

Trained across three-star kitchens in Lyon and Kyoto, Antoine returned to Paris in 2011 with a single conviction: that a great meal is not a performance, but a conversation between the diner, the season and the fire.

His cooking is quiet, precise and unmistakably his — grounded in French technique, opened outward by fifteen years of travel.

Chef Patron

The Journey

A quiet decade of craft.

Craft

Fire, patience and technique — the trinity behind every course.

Season

Menus written weekly, guided by the market and the soil.

Cellar

1,400 references, decanted with intention by our head sommelier.

Service

One server per four guests — attentive, invisible, unhurried.

Signature Experience

The Nine-Course Tasting

A three-hour ceremony of nine courses, each written to the week's market. Optional wine pairing from a cellar of 1,400 references, curated alongside our head sommelier.

  • Nine courses, seasonally written
  • Optional pairing — wine, sake, or non-alcoholic
  • Three hours, twelve seats, one room
Reserve the Tasting

The Journey

A quiet decade of craft.

"The most quietly extraordinary meal I've had in a decade."

Le Figaro

"A tasting menu that reads like a love letter to the season."

Condé Nast Traveler

"Cinema on a plate. Every course a scene, every bite a line."

Guest, February 2025

Reserve your evening

The room is small.Book early.

Reservations open six weeks in advance. Private dining and chef's counter available on request.

Reserve the Tasting
Reserve the Tasting
Delivery Services
Opening Time
Lunch Services

Friday – Sunday :12pm -1.30pm

Dinner Services

Daily Booking from 6pm – 9pm

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